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Posted
My husband is a real meat and potatoes eater. Problem is, he has high cholesterol and was diagnosed with prostate cancer last year. I on the other hand am supposed to eat more red meat because I have iron-poor blood. I've been cooking 2 different meals for us almost every night, but this is so exhausting and time consuming. Does anyone have any suggestions for how I can reconcile our health concerns and make one healthy dinner we can both enjoy?
 
Posts: 3 | Your location (city and state) : Illinois | Registered: June 26, 2008Reply With QuoteEdit or Delete MessageReport This Post
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Hello rr898, Type In Under Search The Words,
Meal High Cholesterol Prostate Cancer Iron
Poor Blood, And There Are A Lot Of Articles
That May Be Of Some Help To You.

I Wish You And Your Family The Best Of Health.

Have A Blessed Day.
 
Posts: 198 | Your location (city and state) : Talladega,Alabama | Registered: March 08, 2008Reply With QuoteEdit or Delete MessageReport This Post
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MY HUSBAND NEEDS TO CUT HIS SALT INTAKE SO I FIX STIR FRY BY USING TYSON SKINLESS BONELESS CHICKEN BREASTS,SLICED INTO STRIPS,,FROZEN STIR FRY VEGGIES AND LOW SODIUM SOY SAUCE...WE BOTH LOVE THIS & EAT IT EVERY WEEK WITHOUT BECOMING BORED.USE A LITTLE CORNSTARCH DISSOLVED IN COLD WATER THEN SLOWLY ADD TO SKILLET DURING THE LAST 5MIN. OF COOK TIME TO THICKEN...SERVE OVER BROWN RICE IF DESIRED.
quote:
Originally posted by rr898:
My husband is a real meat and potatoes eater. Problem is, he has high cholesterol and was diagnosed with prostate cancer last year. I on the other hand am supposed to eat more red meat because I have iron-poor blood. I've been cooking 2 different meals for us almost every night, but this is so exhausting and time consuming. Does anyone have any suggestions for how I can reconcile our health concerns and make one healthy dinner we can both enjoy?
 
Posts: 156 | Your location (city and state) : HATFIELD,INDIANA | Registered: January 16, 2008Reply With QuoteEdit or Delete MessageReport This Post
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